We all know that our sheep need minerals, but how do we know that we are not over- or under-supplying their needs? Mineral deficiencies can lead to disease, but too much can lead to toxicity and even death. Minerals interact with each other; high levels of molybdenum can suppress copper levels and cause copper deficiency but it is also used to protect against copper toxicity in instances where high copper levels are present.…

We've been members of NSIP since 2006 and I must confess that I've never really understood what all went into the calculation of "Number of Lambs Weaned", let alone Genomically-enhanced Estimated Breeding Values (GEBV) for NLW. Seems most of my ewes had NLW GEBV that were about the same as their NLB GEBV, with a few exceptions. Some were a little lower and some were a little higher, and since they are correlated,…

In my career with USDA-NRCS I've been fortunate to see a lot of different production methods involving a variety of livestock operations across North Carolina. Beginning in 2016, I began working with more producers that had established or wanted to establish native warm-season grasses (NWSGs) in their pasture operations. Those producers mainly worked with beef cattle. These work experiences led me to want to do the same thing on our small 20-acre farm…

Scours or diarrhea is something that most of us probably see in our flocks over the course of a year. Animals scour whenever there is a disturbance in the normal processes that regulate how much fluid is excreted in their manure. Scours is a symptom, sometimes due to a serious disease that requires prompt treatment, but often diet induced and transient, requiring only tincture of time to resolve. Diet plays a large role…

As prey animals, sheep evolved with the ability to harvest their food quickly with very little chewing, then retire to a safe place to further process their meal. Sheep are unable to directly digest the cellulose in forages and must rely on billions of microorganisms in the rumen (bacteria, protozoa and fungi) for fermentation and digestion. The byproducts of these microbes provide the sheep with needed nutrients (protein, energy, B vitamins and vitamin…

This past summer, Dr. Scott Bowdridge, Associate Professor of Food Animal Production, West Virginia University, opened our minds to his exciting research identifying immune mechanisms in sheep to eliminate parasitic infections. At the 2022 Eastern Alliance for Production Katahdins (EAPK) symposium he discussed his data that links low FEC EBVs (Fecal Egg Count Estimated Breeding Values) with an overall increase in disease resistance. Dr. Bowdridge has diverse experiences working as a sheep producer,…

We've all experienced a sick sheep, or at least one that doesn't look quite right, but how do we distinguish a serious illness from one that is mild, or simply normal behavior? While your veterinarian should always be your primary source of medical advice, it's still important that shepherds have the ability to accurately identify and describe any signs and symptoms your animal may be experiencing. When calling your vet, this information will…

For our fourth and final producer forum we asked our four shepherds to share some words of wisdom. As usual, their answers are as varied as their production systems and geographic location. What has your experience taught you over the years and what nuggets or advice would you share with others, especially new, Katahdin producers? Michelle Canfield (Canfield Farms, Western Washington) Farming is a lot of work! Pulling from my day job that…