Lamb Grafting Tips

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Grafting is a practice that may take a little extra effort on the front end, but can help to avoid problems in the long run. The grafting methods and tips below work best for us in our management system and may work for you. Reasons and Methods of Grafting Lambs There are several reasons to graft lambs. Ewes may have too many lambs, or there may be one lamb who is much smaller than its siblings to compete well. Mismothering events may create situations where lambs need to be grafted to their natural mother or to a foster ewe. Unfortunately,…

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Udder Health in Ewes: Mastitis, Udder Scores and Management

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Ewes only have two teats and hopefully raise at least twin lambs, so maintaining healthy udders and culling ewes with udder problems is important to minimize lamb losses and bottle lambs while ensuring optimal growth of lambs on your farm. Mastitis leads to lower weaning weights in lambs of affected dams, takes time and money for treatment, as well as slowing down genetic progress due to forced culling of ewes. Rates of mastitis are variable across different farms. It is important to keep track of the percentage of ewes that get mastitis each year or are culled for lumpy udders…

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Producer Profile: Vince Pope, Double Ewe Farm

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As a dairy nutritionist by training, Vince Pope knows well the science of raising sheep. However, he feels there is a lot of art in raising sheep as well. This art is just as important as science in producing strong animals, yet often takes many years to master. That education happens on the fields and in the barns, as the rhythm of each year moves forward. Vince grew up on this land of Double Ewe Farm in the rolling hills of southern Wisconsin, which was bought by his great grandfather in 1912. Four generations in his family have farmed this…

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Shepherd to Shepherd: Introducing our NEW Producer Forum

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Sharing experiences is the hallmark of education. In this new producer forum, four experienced EAPK members enrolled in NSIP, from very diverse areas of the U.S., answer questions and share their knowledge and insights into shepherding. In a series of interviews, Lynn Fahrmeier (Fahrmeier Katahdins, Western Missouri), Michelle Canfield (Canfield Farms, Western Washington), Roxanne Newton (Hound River Farm, South Georgia), and Etienne and Isabel Richards (Gibraltar Farm, Central NY) describe their operations, unique challenges and what traits and qualities best fit their goals, management system and environment. The interviews will continue throughout the year with additional questions. In 2023, a new…

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Selling Lamb Retail Cuts Off-Farm

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There is a continuing trend among animal product consumers – they want sustainably and humanely raised meat, milk and eggs. Generation Z is the driving force behind consumers wanting to know exactly where their food comes from and the values behind the farming operation. With this trend, many cattle, hog, and sheep producers are selling animals to customers and sending the purchased animals off for custom processing. Other producers may be choosing to sell retail cuts in a roadside shop or farmers markets. If selling lamb directly off the farm is something your operation is currently doing or has discussed…

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Prolapses in Sheep

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There are three structures that can prolapse and be visible under a ewe's tail: vagina, uterus and rectum. Vaginal and uterine prolapses can affect ewes around lambing and will be discussed here. Vaginal Prolapse A vaginal prolapse occurs when a ewe's vagina protrudes out of her vulva. Most prolapses occur in the last few days or weeks of pregnancy. It usually starts with the ewe laying down and you just see a small little ball of red tissue protruding from the vulva that retracts when she stands up. This is the ideal time to start treatment and prevent it from…

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The Shepherd’s Toolbox: Supplies to have on-hand before you need them

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Fall and early Winter, when the seasonal workload lessens, is often a good time to focus on our sheep supply inventory. We usually think of this when getting ready for lambing, but as shepherds we should always be prepared throughout the year for emergencies, mishaps, and unforeseen circumstances. Having some key supplies on-hand can prevent undue delay in necessary treatment and management of your flock. Following is a list of important items shepherds should have on hand, including basic handling equipment. Support Network Veterinarian – Probably the most important "tool" is a good working relationship with a veterinarian. It's best…

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EAPK Producer Profile: Richard Manning, Sweet Seasons Farm

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"The Man Born to Farming" is more than a poem by Wendall Berry of quaint sentiments. It speaks of a producer such as Richard Manning who has lived his life as: "The grower of trees, the gardener, the man born to farming, whose hands reach into the ground and sprout, to him the soil is a divine drug… " Richard grew up on a commercial cattle farm in Alabama. So, when he and his wife, Paulette, got married in 1970 and bought land to create Sweet Seasons Farm, cattle were the obvious choice. However, he was interested in training border…

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Pregnancy Diagnosis

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There are various options for diagnosing pregnancy in sheep. The cost/benefit analysis for doing this procedure depends on what you are going to do with the information. Your reasons for doing pregnancy diagnosis will also dictate which method you want to employ. In general, the earlier in pregnancy the diagnosis is made, the larger the risk of false positive results due to early embryonic loss. If avoiding false positive pregnancy diagnosis is essential to your production, it might be better to postpone diagnostic testing so ewes are closer to 60 days pregnant before testing. Available diagnostic tests: Blood tests: Pregnancy…

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EAPK Producer Profile – Beckie Hotz, Mariposa Farm

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My introduction to agriculture was through plants. I studied biology in college with a broad view of both animals and plants. Toward the end of college, I focused on the plant side of agriculture, specifically at the soil level. All these years later, I find this helps me stay focused on the value of pasture management.  After college, I taught outdoor experiential education for youth and led group treks in the mountains. Soon after, I realized that I wanted to be more self-sufficient and learn to grow my own food. I interned on several CSA (community supported agriculture) and vegetable market…

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