Small Flock Weaning Considerations

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Weaning lambs on a small farm can be a challenging endeavor. Being limited on space and supplies, such as electric fencing, means careful planning must take place to manage the two groups separately. There are various ways to wean lambs off of their dams. The approach you choose may vary from year to year depending on the mix of ewe and ram lambs per dam, the ages of the lambs, changes in the size of the flock, available resources and even the weather.  Some folks choose to fence line wean by dividing the groups with fencing (preferably permanent) and moving…

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Preparations for Sale Season

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In this blog, EAPK member Becky Shultz of Prairie Lane Farm shares some tips and suggestions for preparing sheep for marketing and transport to sales.     Sale season is quickly approaching and we all begin to think about how to market and present our Katahdins. NSIP data has been submitted and we have selected our top individuals that will be the best prospects for other breeders. We like to choose animals with good EBVs and we also like them to prove themselves with their phenotypic performance.     Sheep consigned to summer sales will benefit from some advance preparation. We first check all…

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Scale Options for On-Farm Use

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A producer needs a way to weigh animals when they want to understand how well their lambs are growing, and when to take them to market. There are a variety of reasons to weigh animals, depending on what data you are collecting and what results you want to be able to achieve from it. Before we were involved in the National Sheep Improvement Program (NSIP), we just wanted to know weights between 30 & 150 pounds, as we only cared about how our lambs were growing between one and 12 months of age. We didn't weigh newborns or adults, as…

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Small Flock Lambing Facilities

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The versatility of sheep offers a gateway into sustainable land management and food production, a low input meat source and an overall easy-care animal for a variety of individuals. As the number of small-flock EAPK members increases, the appeal for a befitting column has cropped up. Whether you are a new shepherd, small holder, homesteader, CSA farmer, or hobby farmer, there are some unique features to how small producers operate. As small producers, we typically fabricate almost every component of our sheep operation. This allows us to keep costs low and suit everything to our needs as small holders. One…

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Lamb Grafting Tips

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Grafting is a practice that may take a little extra effort on the front end, but can help to avoid problems in the long run. The grafting methods and tips below work best for us in our management system and may work for you. Reasons and Methods of Grafting Lambs There are several reasons to graft lambs. Ewes may have too many lambs, or there may be one lamb who is much smaller than its siblings to compete well. Mismothering events may create situations where lambs need to be grafted to their natural mother or to a foster ewe. Unfortunately,…

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Producer Profile: Vince Pope, Double Ewe Farm

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As a dairy nutritionist by training, Vince Pope knows well the science of raising sheep. However, he feels there is a lot of art in raising sheep as well. This art is just as important as science in producing strong animals, yet often takes many years to master. That education happens on the fields and in the barns, as the rhythm of each year moves forward. Vince grew up on this land of Double Ewe Farm in the rolling hills of southern Wisconsin, which was bought by his great grandfather in 1912. Four generations in his family have farmed this…

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Prolapses in Sheep

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There are three structures that can prolapse and be visible under a ewe's tail: vagina, uterus and rectum. Vaginal and uterine prolapses can affect ewes around lambing and will be discussed here. Vaginal Prolapse A vaginal prolapse occurs when a ewe's vagina protrudes out of her vulva. Most prolapses occur in the last few days or weeks of pregnancy. It usually starts with the ewe laying down and you just see a small little ball of red tissue protruding from the vulva that retracts when she stands up. This is the ideal time to start treatment and prevent it from…

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The Shepherd’s Toolbox: Supplies to have on-hand before you need them

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Fall and early Winter, when the seasonal workload lessens, is often a good time to focus on our sheep supply inventory. We usually think of this when getting ready for lambing, but as shepherds we should always be prepared throughout the year for emergencies, mishaps, and unforeseen circumstances. Having some key supplies on-hand can prevent undue delay in necessary treatment and management of your flock. Following is a list of important items shepherds should have on hand, including basic handling equipment. Support Network Veterinarian – Probably the most important "tool" is a good working relationship with a veterinarian. It's best…

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Transporting Sheep Safely

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Summer is often the busiest time for transporting sheep since the buying and purchasing of new animals is at its peak. It is also the season for hauling animals to sales, shows, fairgrounds and livestock markets. Unfortunately, it can also be the most stressful time for animals with long trips, escalating temperatures, and crowded conditions. This article attempts to address some of those concerns and provide a plan for preparing for the trip, ways to reduce stress and keep animals healthy during transport, and how to handle new arrivals to maintain biosecurity on your farm. First and foremost, do not…

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Weaning Management

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Weaning can be a stressful time for both ewes and lambs. Since a lamb's immune system is not fully developed, weaning stress can negatively affect both a lamb's health and its growth rate. Weaning lambs while ewes are still producing a lot of milk increases the risk of mastitis. There are several ways you can help reduce weaning stress and other potential problems for both ewes and lambs. Determining when to wean should be based on age of the lambs, body condition of the ewes, available. resources, and management considerations. Most shepherds wean between 60-120 days of age depending on…

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