Producer Profile: Daniel Ulry, Ulry Farms, OH

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Growing up in 4H, Daniel Ulry is a shepherd who has dabbled in many areas of the sheep industry. His experience spans three decades and many different management styles, as well as breeds of sheep. In the club lamb business, his family takes pride in a large meaty carcass with an eye appealing look for the show ring. Currently Dan has modified that traditional approach pairing it with data and EBVs to raise production oriented, easy keeping Katahdin sheep. He also runs a small herd of beef cattle that they graze with the sheep. Dan runs Ulry Farms in Eastern…

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Producer Profile: Tom Perkins, Con-O-Creek Farm, PA

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“I do what is best for the grass and that is good for the sheep too.” says Tom Perkins, who grazes his sheep 365 days a year on his farm in Fombell Pa. ‘Big Tom,’ as he is known, runs his 150 registered Katahdin ewes on 70 acres of owned land and eight acres of leased ground. On Big Tom’s Con-O-Creek Farm, he has created a unique system utilizing both fields and barn for optimal production. Big Tom grew up on his family’s farm milking cows until the mid ‘80’s when the farm was transitioned to a beef cattle operation.…

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A Tribute to Dr. Charles Parker, Mentor and Friend

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Dr. Charles Parker (1935-2024) was a sheep specialist, researcher, industry leader and experienced advisor to many of us in the Katahdin breed. As an early supporter of the breed, Charles felt that Katahdins could and should be the Complete Meat Sheep, genetically balanced for reproductive and growth efficiency and easily adapted to diverse production systems. Following his death in July 2024 we decided to compile some of his advice and guidance over the years to share with others. In collaboration with the Piel Farm, Heifer Project and some of the early Katahdin breeders, Charles was instrumental in the development of…

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Producer Profiles: Lambing Flow in Different Operations

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As producers we organize our barns for lambing according to what works best in our own situation. Here, three producers, from Iowa, Kentucky and Maine, share how they manage their sheep during lambing, with a focus on barn lambing. Producers were asked to describe how their lambing barn is organized and how they manage the flow of ewes and lambs. They also describe the barn's physical structure, lambing and mixing areas, jugs, feeding, recordkeeping and any special considerations, like the use of barn cameras, creep feeding, etc.  John Bare, DVM, Thistlegrove Farm Location: central Iowa Approximate number of ewes/acreage: 70…

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Producer Profile: Alex Caskey from Barred Owl Brook Farm, NY

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As producers we cannot control the weather, but we can build resilience into our farm systems to mediate its effects. Silvopasture - the intentional integration of trees and grazing livestock - has been a hot topic of agricultural webinars because growing trees can do just that. Alex Caskey combines his education in conservation biology with his love of lamb chops. His Katahdin sheep graze the trees along with the pasture grasses and then chew their cud under the shade of those same trees. "Rotational grazing is foundational to silvopasture since trees cannot thrive under continuous livestock pressure. I approach it…

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Profile: Dr. Scott Bowdridge

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This past summer, Dr. Scott Bowdridge, Associate Professor of Food Animal Production, West Virginia University, opened our minds to his exciting research identifying immune mechanisms in sheep to eliminate parasitic infections. At the 2022 Eastern Alliance for Production Katahdins (EAPK) symposium he discussed his data that links low FEC EBVs (Fecal Egg Count Estimated Breeding Values) with an overall increase in disease resistance. Dr. Bowdridge has diverse experiences working as a sheep producer, geneticist and now as an immunologist. Through the years, he has developed many relationships with other scientists in the field. Together their groundbreaking research is advancing the…

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Shepherd to Shepherd: Producer Forum Blog #4

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For our fourth and final producer forum we asked our four shepherds to share some words of wisdom. As usual, their answers are as varied as their production systems and geographic location. What has your experience taught you over the years and what nuggets or advice would you share with others, especially new, Katahdin producers? Michelle Canfield (Canfield Farms, Western Washington) Farming is a lot of work! Pulling from my day job that involves a lot of concepts from Toyota Lean Six Sigma, I think having a continuous process improvement mindset is helpful. I utilize "Kanban Boards" that help me…

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Shepherd to Shepherd: Producer Forum Blog #3

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For our third producer forum we asked our four shepherds, all enrolled in NSIP, how they select their breeding rams and how they make breeding decisions on their farms. Their answers, shared below, reflect the differences among the farms in environment, markets, individual flock goals and management styles. As a reminder, our producer forum includes: Michelle Canfield (Canfield Farms, Western Washington), Lynn Fahrmeier (Fahrmeier Katahdins, Western Missouri), Roxanne Newton (Hound River Farm, South Georgia), and Etienne and Isabel Richards (Gibraltar Farm, Central NY) What traits do you look for when selecting a breeding ram? Canfield: I always seek a ram…

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Shepherd to Shepherd: Producer Forum #2

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For our second producer forum we asked our four shepherds what data they collect besides that used for NSIP; how they manage their data; what software programs they use; and how they analyze and use their data to make selection decisions.  Michelle Canfield, Canfield Farms, Western Washington I use Ranch Manager for my day-to-day husbandry records. Mostly what I keep in here are records of medical treatments & other events; location of sheep (pasture vs barn); breeding & lambing records; and purchase & sale records. It supports functionality to track weights and financial data, but I don't use those features,…

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Producer Profile: Vince Pope, Double Ewe Farm

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As a dairy nutritionist by training, Vince Pope knows well the science of raising sheep. However, he feels there is a lot of art in raising sheep as well. This art is just as important as science in producing strong animals, yet often takes many years to master. That education happens on the fields and in the barns, as the rhythm of each year moves forward. Vince grew up on this land of Double Ewe Farm in the rolling hills of southern Wisconsin, which was bought by his great grandfather in 1912. Four generations in his family have farmed this…

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